We share your belief that food should be made the old-fashioned way: in a kitchen, not a laboratory, using actual food ingredients.
We developed Tajba for the nutritionally conscious consumer seeking a delicious & nutritious creamy non-dairy milk.
Manufactured plant-based milk found in the market is ~95% water. They compensate lack of creaminess with thickeners like carrageenan, xanthan gum, cellulose gum.
Our milks contains at least 25% of true nuts or grains prepared with the utmost respect and care with our extraction process.
Do you agree that homemade products is the best ?
Thank you and warm regards,