In general, there are two components of blood pressure, namely systolic blood pressure and diastolic blood pressure. Systolic blood pressure is the upper number which is the driving force arising from the shrinking of the ventricle. While diastolic blood pressure is the bottom number which is the strength of holding on the walls of blood… Continue reading Overview of Hypertension – What Is Hypertension (High Blood Pressure) ?
Preservatives are substances or chemicals added to products such as food, beverages, medicines, paints, biological samples, cosmetics, wood, and other products to prevent decomposition caused by microbial growth or by chemical changes. Preservatives are used in food and beverage products so that they can maintain consistency and product quality, improve or maintain nutritional value, maintain… Continue reading Foods and Drinks Without Preservatives are The Best for Our Body