Health

Herbal Medicine Recipes To Cure Kidney Stones Disease

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The ingredients of medicinal plants for curing kidney stones disease, ureter stones disease, and bladder stones disease are the same.

The similarity lies in the use of medicinal plant materials.

That medicinal plant’s materials have the properties of destroying or dissolving stones, dissolving (diuretic), relieving pain (analgesic), killing germs (antibiotics), relieving fever (antipyretic), and anti-inflammatory (anti-inflammatory).

Herbal Medicine Recipes To Cure Kidney Stones Disease

Recipe I

Prepare 10 g dry or 30 g fresh tempuyung (Sonchus arvensis) leaves, 10 g dry or 30 g fresh meniran (Phyllanthus urinaria) plant, 15 g dry or 40 g fresh tapak liman (Elephantopus scaber) leaves, and 10 g dry or 30 g fresh cat whiskers (Orthosiphon aristatus) leaves.

Wash all ingredients, then poach in one liter of water.

After the water is only half, remove it, then strain it.

Drink in the morning, afternoon, and evening. 150 ml each.

Recipe II

Prepare 10 g of dry or 30 g of fresh tempuyung (Sonchus arvensis) leaves, 10 g of dry or 30 g of fresh meniran (Phyllanthus urinaria) plant, 10 g of dry or 30 g of fresh daun sendok (Plantago major) plant, and 15 dry roots of alang-alang (Imperata cylindrica).

Wash all ingredients, then poach in one liter of water.

After the remaining half of the water, remove it, then strain.

Drink three times a day, once drink 150 ml.

Recipe III

Prepare 10 g of dried or 25 g of fresh kembang bugang (Clerodendrum calamitosum) leaves, 10 g of dried or 25 g of fresh tempuyung (Sonchus arvensis) leaves, 15 g of dry or 40 g of fresh semanggi gunung (Hydrocotyle sibthorpioides) leaves, 10 g of dry or 30 g of fresh putri malu (Mimosa pudica) leaves, and 15 g of dry or 40 g fresh sambiloto (Andrographis paniculata) plant.

Wash all ingredients, then poach in one liter of water.

After the remaining half, lift, then strain.

Drink in the morning, afternoon, and evening. 150 ml each.

Recipe IV

Prepare 10 g of dry or 30 g of fresh keji beling (Strobilanthes crispa) leaves, 10 g of dry or 30 g of fresh meniran (Phyllanthus urinaria) plant, 40 g of dry bidara upas (Merremia mammosa) tuber, and 10 g of dry or 30 g of fresh daun sendok (Plantago major) plant.

Wash all ingredients, then poach in one liter of water.

After the remaining half of the water, remove it, then strain.

Drink three times a day, once drink 150 ml.

Recipe V

Prepare 10 g of dry or 30 g of fresh keji beling (Strobilanthes crispa) leaves, 30 g of dried roots of alang-alang (Imperata cylindrica), 10 g of dry or 30 g of fresh cat whiskers (Orthosiphon aristatus) leaves, and 10 g of dry or 30 g of fresh tapak liman (Elephantopus scaber) leaves.

Wash all ingredients, then poach in one liter of water.

After the remaining half, lift, then strain.

Drink in the morning, afternoon, and evening. Each 150 ml.

Recipe VI

Prepare 10 g dry or 30 g fresh tempuyung (Sonchus arvensis) leaves, 10 g dry or 30 g fresh tapak liman (Elephantopus scaber) leaves, 10 g dry or 30 g fresh sambiloto (Andrographis paniculata) plant, and 10 g dry or 30 g fresh putri malu (Mimosa pudica) leaves.

Wash all ingredients, then poach in one liter of water.

After remaining half, remove, then strain.

Drink three times a day, once drink 150 ml.

Recipe VII

Prepare 15 g of dry or 40 g of fresh jarong (Achyranthes aspera) plant, 10 g of dry or 30 g of fresh keji beling (Strobilanthes crispa) leaves, 10 g of dry or 30 g of fresh tapak liman (Elephantopus scaber) leaves, 10 g of dry or 30 g of fresh sambiloto (Andrographis paniculata) plant, and 40 g of dry roots of alang-alang (Imperata cylindrica).

Wash all ingredients, then poach in one liter of water.

After the remaining half of the water, remove it, then strain.

Drink three times a day, once drink 150 ml.

Recipe VIII

Prepare 10 g of dry or 30 g of fresh semanggi gunung (Hydrocotyle sibthorpioides) leaves, 10 g of dry or 30 g of fresh cat whiskers (Orthosiphon aristatus) leaves, 10 g of dry or 30 g of fresh tapak liman (Elephantopus scaber) leaves, and 10 g of dry or 30 g of fresh tempuyung (Sonchus arvensis) leaves.

Wash all ingredients, poach in a liter of water

After the remaining half, lift, then strain.

Drink three times a day, once drink 150 ml.

Recipe IX

Prepare 30 g of fresh papaya (Carica papaya) roots, 10 g of dry or 25 g of fresh gempur batu (Ruellia napifera) leaves, 10 g of dry or 30 g of fresh jarong (Achyranthes aspera) plant, and 30 g of fresh krokot (Portulaca oleracea) plant.

Wash all ingredients, poach in a liter of water.

After the remaining half, lift, then strain.

Drink three times a day, once drink 150 ml.

Recipe X

Prepare 10 g of dry or 30 g of fresh keji beling (Strobilanthes crispa) leaves, 30 g of fresh bidara upas (Merremia mammosa) tuber, 2-3 cobs and young corn hair.

Wash all ingredients, poach in a liter of water.

After the remaining half, lift, then strain.

Drink three times a day, once drink 150 ml.

Suggestions in the healing process of kidney stones disease with herbal medicine

  • Control stress
  • Drink at least two liters of water a day
  • Eat regularly with ideal portions
  • Avoid spicy food, acid, and soft drinks

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