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Herbal Medicine Recipes for Kidney Stone with Gout

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Herbal Medicine Recipes for Kidney Stone with Gout

Often at the same time, patients with kidney stone disease have uric acid complaints.

Therefore, the ingredients are intended to treat kidney stones as well as efficacious in treating gout.

For example, in the recipe I, sidaguri/selegori, commonly known as arrowleaf sida root (Sida rhombifolia) and temulawak, known as Java ginger, Javanese ginger, or Javanese turmeric (Curcuma zanthorrhiza) will be added which are suitable for treating gout.

For recipe II, add jahe merah/red ginger (Zingiber Officinale Var Rubrum Rhizoma) and kapulaga/cardamom (Elettaria cardamomum).

And recipe III added alang-alang (Imperata cylindrica) roots and comfrey leaves (Symphytum officinale).

Recipe I

Ingredients:
10 g dry or 30 g fresh sidaguri (Sida rhombifolia) root
10 g dry or 30 g fresh tempuyung (Sonchus arvensis) leaves
10 g dry or 30 g fresh meniran (Phyllanthus urinaria) plant
15 g dry or 40 g fresh cat whiskers (Orthosiphon aristatus) leaves
10 g dry or 30 g fresh tapak liman (Elephantopus scaber) leaves
20 g of dry or 40 g of fresh temulawak (Curcuma zanthorrhiza) rhizome

How to make:
Wash all the ingredients, then poach in one liter of water until the remaining half.
Remove, strain.

How to consume:
Drink three times a day.
In the morning, afternoon, and evening.
One-time drink as much as 150 ml.

Recipe II

Ingredients:
10 g of dry or 30 g of fresh keji beling (Strobilanthes crispa) leaves
5 g of dry or 20 g of fresh meniran (Phyllanthus urinaria) plant
40 g of dry bidara upas (Merremia mammosa) tuber
10 g of dry or 30 g of fresh daun sendok (Plantago major) leaves
15 g of dry or 40 g of fresh red ginger (Zingiber Officinale Var Rubrum Rhizom)
2 cardamom (Elettaria cardamomum)

How to make:
Wash all the ingredients, then poach in one liter of water until the remaining half.
Remove, strain.

How to consume:
Drink three times a day.
In the morning, afternoon, and evening.
One-time drink as much as 150 ml.

Recipe III

Ingredients:
20 g of dry alang-alang (Imperata cylindrica) roots
10 g of dry or 30 g of fresh cat whiskers (Orthosiphon aristatus) leaves
10 g of dry or 30 g of fresh tapak liman (Elephantopus scaber) leaves
10 g of dry or 30 g of fresh sambiloto (Andrographis paniculata) plant
10 g of dry or 30 g of fresh comfrey leaves (Symphytum officinale)
5 g of pepper

How to make:
Wash all the ingredients, then poach in one liter of water until the remaining half.
Remove, strain.

How to consume:
Drink three times a day. In the morning, afternoon, and evening.
One-time drink as much as 150 ml.

Suggestions during the healing period of kidney stone disease with gout

  • Avoid or reduce innards, melinjo (Gnetum gnemon), spinach, jackfruit, alcohol, coffee, nuts, fried foods, and preserved foods
  • Drink noni, garlic, or aloe vera juice
  • Drink a lot of water

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