Health

Herbal Medicine Recipes for Kidney Stone with Diabetes

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Herbal Medicine Recipes for Kidney Stone with Diabetes

For patients with kidney stones disease who are accompanied by diabetes, the recipe used is not only to cure kidney stone but also added medicinal plants to treat diabetes.

Recipe I added mimba (Azadirachta indica) leaves, commonly known as neem, nimtree or Indian lilac.

Also added brotowali (Tinospora cordifolia).

Recipe II added ciplukan(Physalis angulata) and jamblang seeds (Syzygium cumini), commonly known as Malabar plum, Java plum, black plum, jamun or jambolan.

Recipe III added lidah buaya (Aloe vera) and tapak dara (Catharanthus roseus) also known as bright eyes, Cape periwinkle, graveyard plant, Madagascar periwinkle, old maid, pink periwinkle, or rose periwinkle.

What are the recommendations during the healing period of kidney stone disease accompanied by diabetes using herbal medicine?

  • Control stress
  • Drink at least two liters of water a day
  • Avoid sweet, sugary, and high-carbohydrate foods
  • Drink the juice of long beans, bitter melon, cucumber, garlic, or aloe vera
  • Light exercise routine every morning

Recipe I

Ingredients:
5 g dry or 20 g fresh mimba (Azadirachta indica) leaves
10 g dry brotowali (Tinospora cordifolia)
10 g dry or 30 g fresh sambiloto plant (Andrographis paniculata)
10 g dry or 30 g fresh keji beling leaves (Strobilanthes crispa)
5 g dry or 20 g fresh meniran plant (Phyllanthus urinaria)

How to make:
Wash all the ingredients, then poach in one liter of water until the remaining half.
Remove, strain.

How to consume:
Drink three times a day.
In the morning, afternoon, and evening.
Once drink as much as 150 ml.

Recipe II

Ingredients:
10 g dry or 30 g fresh ciplukan plant (Physalis angulata)
10 g dried jamblang seeds (Syzygium cumini)
10 g dry or 30 g fresh sambiloto (Andrographis paniculata)
10 g dry or 30 g fresh cat whiskers (Orthosiphon aristatus)
10 g dry or 30 g fresh tapak liman (Elephantopus scaber)

How to make:
Wash all the ingredients, then poach in one liter of water until the remaining half.
Remove, strain.

How to consume:
Drink three times a day.
In the morning, afternoon, and evening.
Once drink as much as 150 ml.

Recipe III

Ingredients:
30 g fresh tapak dara leaves (Catharanthus roseus)
10 g dry or 30 g fresh daun sendok (Plantago major)
70 g of fresh aloe vera leaf flesh
10 g dry or 30 g fresh sambiloto plant (Andrographis paniculata)
10 g dry or 30 g fresh putri malu (Mimosa pudica)
10 g dry or 30 g fresh tempuyung (Sonchus arvensis)

How to make:
Wash all the ingredients, then poach in one liter of water until the remaining half.
Remove, strain.

How to consume:

Drink three times a day.
In the morning, afternoon, and evening.
Once drink as much as 150 ml.


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