Health

Herbal Medicine Recipes for Kidney Stone Disease with Prostate Disorders

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Herbal Medicine Recipes for Kidney Stone Disease with Prostate Disorders

The ingredients to treat these two diseases consist of medicinal plants to destroy kidney stones and treat prostate disorders.

For example, in addition to the ingredients for kidney stones, the recipe added Alang-Alang (Imperata cylindrica) and turmeric (Curcuma longa).

Recipe II adds kembang pukul empat/four o’clock flowers (Mirabilis jalapa), pulosari (Alyxia stellata), and stem bark of papaya (Carica papaya).

Recipe III plus buah mahkota dewa/crown of the gods (Phaleria macrocarpa)

Recommendations in carrying out the healing process of kidney stone disease with prostate disorders with herbal medicine.

  • Control stress
  • Drink at least two liters of water a day
  • Reduce foods high in fat such as fried foods
  • Eat more vegetables and fruit

Recipe I

Prepare 10 g dry or 30 g fresh cat whiskers (Orthosiphon aristatus), 15 g dry or 40 g fresh sambiloto (Andrographis paniculata), 15 g dry
alang-alang (Imperata cylindrica) root, 10 g dry or 30 g fresh ciplukan (Physalis angulata) plant, and 40 g fresh turmeric (Curcuma longa) rhizome.

Wash all the ingredients, poach in a liter of water until the remaining half.

Drink three times a day, once drink 150 ml.

Recipe II

Prepare 8 g of dry or 20 g of fresh meniran (Phyllanthus urinaria) plant, 10 g of dry or 30 g of fresh putri malu/shame plant (Mimosa pudica) plant, 20 g of fresh kembang pukul empat/four o’clock flower (Mirabilis jalapa) leaves, 10 g of dry pulosari (Alyxia stellata), and 10 g of dry stem bark of papaya (Carica papaya).

Wash all the ingredients, poach in a liter of water until the remaining half.

Drink three times a day, in the morning, afternoon, and evening.

One time drink 150 ml.

Recipe III

Prepare 10 g of dry or 30 g of fresh tempuyung (Sonchus arvensis), 8 g of dried crown of the god (Phaleria macrocarpa) fruit, 10 g of dry or 30 g of fresh sambiloto (Andrographis paniculata), 10 g of dry or 30 g of fresh kembang bugang (Clerodendrum calamitosum), and 15 g of dry or 40 g of fresh gotu kola/pegagan (Centella asiatica).

Wash all the ingredients, poach in a liter of water until the remaining half.

Drink three times a day, once drink 150 ml.


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