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Herbal Medicine Recipes for Kidney Inflammation Disease

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Herbal Medicine Recipes for Kidney Inflammation Disease

Treatment of inflammatory diseases of the kidneys or urinary tract uses medicinal plants that have anti-inflammatory (anti-inflammatory), fever-reducing (antipyretic) effects, pain relievers (analgesic), and germ killer (antibiotics).

Recipe I

Prepare 15 g dry or 40 g fresh sambiloto (Andrographis paniculata) plant, 10 g dry or 30 g fresh cakar ayam (Selaginella doederleinii Hieron) leaves, 10 g dry or 30 g fresh meniran (Phyllanthus urinaria) plant, and 10 g dry or 30 g fresh cat whiskers/kumis kucing (Orthosiphon aristatus) leaves.

Wash all ingredients, poach in a liter of water.

After remaining half, remove, strain.

Drink in the morning, afternoon, and evening.

Once drink 150 ml.

Recipe II

Prepare 20 g of dry or 50 g of fresh turmeric (Curcuma longa), 15 g of dry alang-alang (Imperata cylindrica) roots, 10 g of dry or 30 g of fresh daun sendok (Plantago major), and 10 g of dry or 30 g of fresh tapak liman (Elephantopus scaber) plant.

Wash all ingredients, poach in a liter of water.

After remaining half, remove, strain.

Drink in the morning, afternoon, and evening.

Once drink 150 ml.

Recipe III

Prepare 15 g dry or 40 g fresh sambiloto (Andrographis paniculata) plant, 10 g dry brotowali/heart-leaved moonseed (Tinospora cordifolia), 15 g dry or 40 g fresh gotu kola,pegagan (Centella asiatica) plant, and 10 g dry or 30 g fresh cat whiskers/kumis kucing (Orthosiphon aristatus) plant.

Wash all ingredients, poach in a liter of water.

After remaining half, remove, strain.

Drink three times a day, in the morning, afternoon, and evening.

Once drink 150 ml.

Recipe IV

Prepare 10 g dry or 30 g fresh rumput mutiara (Oldenlandia corymbosa) plant, 10 g dry or 30 g fresh cakar ayam (Selaginella doederleinii Hieron) plant, 10 g dry or 30 g fresh purslane/krokot (Portulaca oleracea) plant, and 10 g dry or 30 g fresh tapak liman (Elephantopus scaber) plant plant.

Wash all ingredients, poach in a liter of water.

After remaining half, remove, strain.

Drink three times a day, in the morning, afternoon, and evening.

Once drink 150 ml.

Recipe V

Prepare 10 g of dry or 30 g of fresh meniran (Phyllanthus urinaria) plant, 20 g of dry alang-alang (Imperata cylindrica) roots, 20 g of dry temulawak (Curcuma zanthorrhiza) rhizome, 10 g of dry or 30 g of fresh sambiloto (Andrographis paniculata) plant, and 15 g of fresh tamarind/asam jawa (Tamarindus indica).

Wash all ingredients, poach in a liter of water.

After remaining half, remove, strain.

Drink three times a day, in the morning, afternoon, and evening.

Once drink 150 ml.

Recipe VI

Prepare 10 g dry or 30 g fresh turmeric (Curcuma longa), 10 g dry or 30 g fresh daun sendok (Plantago major), 30 g dry bark of frangipani (Plumeria), and 40 g fresh corn silk.

Wash all ingredients, poach in a liter of water.

After remaining half, remove, strain.

Drink three times a day, in the morning, afternoon,and evening.

Once drink 150 ml.

Suggestions during the healing period of inflammatory kidney disease by using herbal medicine

  • Get enough rest
  • Drink at least two liters of water a day
  • Avoid soda, coffee and tea

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