Dutch eggplant in Latin is called Solanum Betaceum.
This plant is included in the type of eggplant, in English is often called Tamarillo.
The fruit is oval in the size of a chicken egg.
The skin of dutch eggplant is purplish brown.
Fruit flesh is brown, soft-textured, and tastes sweet.
Dutch eggplant has several benefits such as antioxidants, maintaining eye health, improving the digestive tract, and preventing constipation.
This fruit contains a lot of pro-vitamin A, vitamin C, mineral potassium, phosphorus, magnesium, and fiber.