Pineapple is a tropical fruit that is popular in the world. In Indonesia, this fruit is more often used as a mixture of salad, used as dodol, and also the main ingredient in making nastar.
Pineapple contains bromelain. Enzymes that are important for digesting these proteins also have efficacy as “digestive drugs”. Widely bromelain is also used for anti-inflammation, anti-blood clotting, and also can be anti-cancer. This substance is also very good to boost immunity.