Sweetsops has a Latin name called Annona squamosa. Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or srikaya in Indonesian. Srikaya fruit is round with a speckled whistle like scales. Fruit skin is whitish green. When it’s ripe, the skin is shiny and the… Continue reading Amazing Benefits Of Sweetsops For Health
Raw almond milk does not contain cholesterol or saturated fat. Raw almond milk is also low in sodium and high in healthy fats (such as omega fatty acids, which are usually found in fish), which help prevent high blood pressure and heart disease.
The part of the asparagus plant that is used as food is the stem. These plants are generally green. Young stems can be eaten raw, while older ones must be boiled or cooked. The benefits of asparagus for body health are: – Treat kidney disorders – Treat hypertension – Prevent anemia – Produce red blood… Continue reading Amazing Benefits of Asparagus for Body Health
Starfruit is a five-ribbed fruit and when cut transversely it will be a star. When young, the skin of the fruit is light green and turns yellow to reddish when ripe. The flesh is thick, yellow, and contains lots of water. It tastes sweet to sour. Star fruit has many benefits including: – Dilute phlegm… Continue reading Amazing Benefits of Starfruit for Body Health
Carrots are vegetables that are often used as a complement to our diet. But do you know the benefits behind carrots? If you do not like carrots, so from now should be loved. Because carrots are vegetables that have extraordinary nutrition. Besides being rich in vitamin A, it turns out that carrots can also be… Continue reading Amazing Benefits of Carrots for Health and Body Care
It’s generally believed and agreed by historians (and food historians in particular) that almonds were one of the earliest cultivated foods by mankind. Almond Day celebrates this and all things almond, and rightly so, given their high vitamin E content, their effectiveness at reducing cholesterol levels and helping with weight loss!
The benefits of almonds for pregnant women when processed and consumed appropriately include: 1. Contains high antioxidants 2. Stabilize blood pressure and facilitate blood circulation 3. Energy booster 4. Strengthens and nourishes bones 5. Prevent metabolic disorders (facilitate digestion) 6. Lowers bad cholesterol 7. Maintain protein intake 8. Improve the immune system 9. Prevents the… Continue reading Benefits of Almonds for Pregnant Women